Effect of Biochar on Soil Physiochemical Properties and Bacterial Diversity in Dry Direct-Seeded Rice Paddy Fields
نویسندگان
چکیده
The effects of biochar application on dry direct-seeded rice paddies remains unclear. Therefore, we applied to paddy fields over 3 consecutive years assess its soil physicochemical properties and bacterial diversity (conventional fertilization [CK]; + conventional [BC]). BC increased the content 0.25–5 mm water-stable aggregate particles, but decreased that <0.25 aggregates. At different depths, significantly reduced sand silt content. Compared CK, available phosphorus potassium 0–10 10–20 cm layers. There were no significant differences in pH, organic matter, total nitrogen, phosphorus, or between treatments at depths. neutral phosphatase catalase activities. Furthermore, richness, had effect diversity. According Qualcomm sequencing analysis, relative abundance Verrucomicrobia, Chloroflexi, Bacteroidetes, Nitrospirae, Verrucomicrobiae, Blastocatellia_Subgroup_4, Anaerolineae compared CK. genera stronger interrelationships than those redundancy matter was main environmental factor influencing community structure. Overall, could promote nutrient conversion paddies, improve effective content, change composition communities, increase richness. Applying cultivation help realize low-carbon agriculture.
منابع مشابه
Effect of Long-Term Paddy-Upland Yearly Rotations on Rice (Oryza sativa) Yield, Soil Properties, and Bacteria Community Diversity
A 10-year-long field trial (between 2001 and 2010) was conducted to investigate the effect of paddy-upland rotation on rice yield, soil properties, and bacteria community diversity. Six types of paddy-upland crop rotations were evaluated: rice-fallow (control; CK), rice-rye grass (RR), rice-potato with rice straw mulches (RP), rice-rapeseed with straw incorporated into soil at flowering (ROF), ...
متن کاملRice (Oryza sativa L) plantation affects the stability of biochar in paddy soil
Conversion of rice straw into biochar for soil amendment appears to be a promising method to increase long-term carbon sequestration and reduce greenhouse gas (GHG) emissions. The stability of biochar in paddy soil, which is the major determining factor of carbon sequestration effect, depends mainly on soil properties and plant functions. However, the influence of plants on biochar stability in...
متن کاملResponse of Rice Genotypes to Weed Competition in Dry Direct-Seeded Rice in India
The differential weed-competitive abilities of eight rice genotypes and the traits that may confer such attributes were investigated under partial weedy and weed-free conditions in naturally occurring weed flora in dry direct-seeded rice during the rainy seasons of 2011 and 2012 at Ludhiana, Punjab, India. The results showed genotypic differences in competitiveness against weeds. In weed-free p...
متن کاملEffect of Weed Management and Seed Rate on Crop Growth under Direct Dry Seeded Rice Systems in Bangladesh
Weeds are a major constraint to the success of dry-seeded rice (DSR). The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiment...
متن کاملMitigating methane emission from paddy soil with rice-straw biochar amendment under projected climate change
Elevated global temperatures and increased concentrations of carbon dioxide (CO2) in the atmosphere associated with climate change will exert profound effects on rice cropping systems, particularly on their greenhouse gas emitting potential. Incorporating biochar into paddy soil has been shown previously to reduce methane (CH4) emission from paddy rice under ambient temperature and CO2. We exam...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agronomy
سال: 2022
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy13010004